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Gabriela Anez-Lobon

Gabriela Anez-Lobon

Gabriela Anez-Lobon joined FES in early 2014 following on from graduating Summa Cum Laude in her class with a Bachelor’s degree in Graphic Design. In Q1 2018, Gaby was promoted to Communications & Marketing Manager, focusing on improving internal communications, internal team engagement events and social media campaigns. Other responsibilities at FES include implementing solid brand standards for FES to ensure prominence and consistency.

More from Gabriela Anez-Lobon

Gabriela Anez-Lobon
By Gabriela Anez-Lobon
on November 26, 2020
Restaurant safety are two words that most consumers and staff take very seriously these days. The COVID-19 pandemic has necessitated significant changes throughout the restaurant industry -- from fast-casual chains to formal dining.
Gabriela Anez-Lobon
By Gabriela Anez-Lobon
on November 17, 2020
In an ever-evolving hospitality industry, sustainable hotel ideas have emerged as a crucial strategy to stay relevant, deliver exceptional guest experience, and maintain profitability.
Gabriela Anez-Lobon
By Gabriela Anez-Lobon
on November 10, 2020
Over the past ten years, the adoption of LED lighting has skyrocketed, with 60 percent of all businesses adopting it. Whether your commercial building was an early adopter or among the 40 percent that yet to make the change, you need to know wh...
Gabriela Anez-Lobon
By Gabriela Anez-Lobon
on November 05, 2020
Flickering lights and the adverse effects of fluorescent bulbs are just two of the many ways lighting can impact workplace health. We tend to think of lighting as a way to showcase businesses, improve the performance of workplace tasks, and keep shoppers and employees secure. But lighting can also play a significant role in human mental and physical health, which plays a direct ro...
Gabriela Anez-Lobon
By Gabriela Anez-Lobon
on November 03, 2020
The ENERGY STAR program was established in 1992 by the Environmental Protection Agency to “deliver cost-saving energy efficiency solutions through voluntary action.”
Gabriela Anez-Lobon
By Gabriela Anez-Lobon
on October 20, 2020
This era has been one of the most challenging ones in history for restaurants. The COVID-19 pandemic has presented huge hurdles to even the most successful dining establishments, including well-established chains and QSRs.
Gabriela Anez-Lobon
By Gabriela Anez-Lobon
on October 13, 2020
It seems that the biggest topic right now—aside from Covid-19, anyway—is sustainable business practices. Everyone wants to go green. Maybe you’ve thought about it too, have taken steps to become one, or are already operating an energy efficient small business.
Gabriela Anez-Lobon
By Gabriela Anez-Lobon
on October 08, 2020
When you own your own business, no matter how large or small, finding new ways to reduce costs or even find new money is a boon. If you’ve cut costs and streamlined your business model until it can be trimmed no further, consider adding additional revenue via grants.

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