Restaurant safety are two words that most consumers and staff take very seriously these days. The COVID-19 pandemic has necessitated significant changes throughout the restaurant industry -- from fast-casual chains to formal dining.
Congratulations. You’re still standing. As we all know, this has been one of the most challenging years in history -- especially for retailers, restaurants, schools, and non-essential businesses.
Over the past ten years, the adoption of LED lighting has skyrocketed, with 60 percent of all businesses adopting it. Whether your commercial building was an early adopter or among the 40 percent that yet to ma...
Flickering lights and the adverse effects of fluorescent bulbs are just two of the many ways lighting can impact workplace health. We tend to think of lighting as a way to showcase businesses, improve the performance of workplace tasks, and keep shoppers and employees secure. But lighting can also play a significant role in human mental and physic...
The ENERGY STAR program was established in 1992 by the Environmental Protection Agency to “deliver cost-saving energy efficiency solutions through voluntary acti...
When business managers think of construction or repairs, they often think about how to maintain business-as-usual while capital improvements are being made.
Has there ever been a more frightening time to be a business owner, small or otherwise? The financial effects of Covid-19 have been wildly unpredictable (and rapid!) on businesses on a global scale. As the upcoming holiday shopping season looms ahead, many business owners are understandably reluctant to make the usual preparations.
