FES View: Making Smart Energy Easy

Gabriela Anez-Lobon

Gabriela Anez-Lobon

Gabriela Anez-Lobon joined FES in early 2014 following on from graduating Summa Cum Laude in her class with a Bachelor’s degree in Graphic Design. In Q1 2018, Gaby was promoted to Communications & Marketing Manager, focusing on improving internal communications, internal team engagement events and social media campaigns. Other responsibilities at FES include implementing solid brand standards for FES to ensure prominence and consistency.

More from Gabriela Anez-Lobon

Gabriela Anez-Lobon
By Gabriela Anez-Lobon
on January 12, 2021
Brick-and-mortar retailers were already experiencing decreased traffic and sales due to online alternatives. Then, 2020 hit. Pandemic-related shutdowns and restrictions further reduced traffic for these already struggling businesses. As a result, roughly 164,000 businesses have closed their doors. 
Gabriela Anez-Lobon
By Gabriela Anez-Lobon
on January 07, 2021
As we all know, 2020 has been one like no other -- filled with a wide range of business, health, and economic challenges. Enterprise companies, municipalities, and small and mid-sized businesses were all hit hard a...
Gabriela Anez-Lobon
By Gabriela Anez-Lobon
on January 05, 2021
Sustainability is increasing in importance -- to both today’s consumers and your employees. The media has expanded its coverage of climate ch...
Gabriela Anez-Lobon
By Gabriela Anez-Lobon
on December 10, 2020
Hotels, motels, and resorts have all had to make some significant business adjustments due to COVID-19. Your guests’ comfort, safety, and health have always been a top priority. Still, now you must deal with a wide range of other requirements and expenses -- from limiting room availability to how you handle in-room dining to cleaning schedules and syste...
Gabriela Anez-Lobon
By Gabriela Anez-Lobon
on December 08, 2020
Why is health so important within our prison system? The United States prison system currently houses 2.3 million people. Additionally, more than
Gabriela Anez-Lobon
By Gabriela Anez-Lobon
on December 03, 2020
The COVID-19 pandemic hit the restaurant industry especially hard in 2020. All types of food and beverage establishments -- from fast-casual to fine dining -- are looking for ways to build back foot (and drive-thru) traffic, trim costs without sacrificing quality, and ensure their diners and staff stay healthy and happy.
Gabriela Anez-Lobon
By Gabriela Anez-Lobon
on December 01, 2020
“Both social media and sustainability have proven to be a tremendous force for positive change.” - 
Gabriela Anez-Lobon
By Gabriela Anez-Lobon
on November 26, 2020
Restaurant safety are two words that most consumers and staff take very seriously these days.  The COVID-19 pandemic has necessitated significant changes throughout the restaurant industry -- from fast-casual chains to formal dining.
Gabriela Anez-Lobon
By Gabriela Anez-Lobon
on November 24, 2020
Close to 800,000 franchise businesses exist in th...
Gabriela Anez-Lobon
By Gabriela Anez-Lobon
on November 19, 2020
The drive-thru restaurant, which had its origins in 1921, has long been popular with American consumers. Quick-serve restaurants have seen as much as
Gabriela Anez-Lobon
By Gabriela Anez-Lobon
on November 17, 2020
Since the COVID-19 pandemic began, about 57K hotels have closed. According to a

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