FES View: Making Smart Energy Easy

Gabriela Anez-Lobon
By Gabriela Anez-Lobon
on January 12, 2021
Brick-and-mortar retailers were already experiencing decreased traffic and sales due to online alternatives. Then, 2020 hit. Pandemic-related shutdowns and restrictions further reduced traffic for these already struggling businesses. As a result, roughly 164,000 businesses have closed their doors. 
Gabriela Anez-Lobon
By Gabriela Anez-Lobon
on January 07, 2021
As we all know, 2020 has been one like no other -- filled with a wide range of business, health, and economic challenges. Enterprise companies, municipalities, and small and mid-sized businesses were all hit hard a...
Gabriela Anez-Lobon
By Gabriela Anez-Lobon
on January 05, 2021
Sustainability is increasing in importance -- to both today’s consumers and your employees. The media has expanded its coverage of climate ch...
Gabriela Anez-Lobon
By Gabriela Anez-Lobon
on December 10, 2020
Hotels, motels, and resorts have all had to make some significant business adjustments due to COVID-19. Your guests’ comfort, safety, and health have always been a top priority. Still, now you must deal with a wide range of other requirements and expenses -- from limiting room availability to how you handle in-room dining to cleaning schedules and syste...
Gabriela Anez-Lobon
By Gabriela Anez-Lobon
on December 08, 2020
Why is health so important within our prison system? The United States prison system currently houses 2.3 million people. Additionally, more than
Gabriela Anez-Lobon
By Gabriela Anez-Lobon
on December 03, 2020
The COVID-19 pandemic hit the restaurant industry especially hard in 2020. All types of food and beverage establishments -- from fast-casual to fine dining -- are looking for ways to build back foot (and drive-thru) traffic, trim costs without sacrificing quality, and ensure their diners and staff stay healthy and happy.
Gabriela Anez-Lobon
By Gabriela Anez-Lobon
on December 01, 2020
“Both social media and sustainability have proven to be a tremendous force for positive change.” - 
Gabriela Anez-Lobon
By Gabriela Anez-Lobon
on November 26, 2020
Restaurant safety are two words that most consumers and staff take very seriously these days.  The COVID-19 pandemic has necessitated significant changes throughout the restaurant industry -- from fast-casual chains to formal dining.
Gabriela Anez-Lobon
By Gabriela Anez-Lobon
on November 24, 2020
Close to 800,000 franchise businesses exist in th...
Gabriela Anez-Lobon
By Gabriela Anez-Lobon
on November 19, 2020
The drive-thru restaurant, which had its origins in 1921, has long been popular with American consumers. Quick-serve restaurants have seen as much as
Gabriela Anez-Lobon
By Gabriela Anez-Lobon
on November 17, 2020
Since the COVID-19 pandemic began, about 57K hotels have closed. According to a

Subscribe Here!